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Frappe

frap·pé

/fraˈpā/

 

noun

1. a drink served with ice or frozen to a slushy consistency.


WRONG.  At least not in New England.  Up here a frappe (It’s pronounced frap.  None of this frappay garbage) is an ice cream milkshake made with real fruit and made so thick you either need to eat it with a shovel, or be capable of sucking a golf ball through a garden hose if you plan on using a straw.  And that’s how we like it.  And you will, too.